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A stirred Negroni-style drink with Campari, gin and Cinzano 1757 Rosso Vermouth, finished with a dash of artichoke essence. Bitter and herbal, with a smoky aroma from the garnish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Artichoke Essence
1 dash
Campari
3 cl
Gin
3 cl
Cinzano 1757 Rosso Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add all ingredients to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a dehydrated grapefruit slice and an orange zest twist.
  6. Smoke the drink with a smoking gun filled with artichoke chips.

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