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Quinquina Cocktail

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Stir Cognac, Bonal Gentiane Quina, Apricot Brandy, Absinthe with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
45 ml
or brandy
for garnish
2 dash
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain the mixture into a cold cocktail glass.
  3. Garnish with a twist of lemon peel.

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