Quinine Cobbler
0
Cocchi Americano and dry sherry built over ice with a little grenadine and seven dashes of Angostura, bittersweet and winey. Created by Nicolas Torres at The Hideout, Dalva, San Francisco, CA.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the ingredients in a Collins glass filled with crushed ice.
- Stir well, then add extra crushed ice and additional bitters if desired.
- Top off with more crushed ice.
- Decorate with fresh peach slices or date pieces before serving.