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Quincy Jones

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A stirred, spirit-forward drink built on Byrrh Grand Quinquina, with a little scotch and a spiced quince syrup. Bittersweet and warm, with clove and fruit in the background.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Byrrh Grand Quinquina
5 cl
Clove & Quince Syrup
2 cl
Orinoco Bitters
2 dash
Scotch
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the clove & quince syrup, Orinoco bitters, scotch and Byrrh Grand Quinquina to a mixing glass with ice.
  3. Stir until cold and well blended.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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