Quin Quina Crusta
0
Bonal Gentiane Quina shaken with lemon juice, maraschino liqueur and a generous measure of Peychaud's bitters, making a tart, bittersweet drink with a gentian bite. Created by Leo Robitschek, NYC, in 2012.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
60 ml
1 twst
as garnish
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Dry shake the mixture
- Pour it into a glass rimmed with sugar that's filled with crushed ice
- Garnish with a lemon peel