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Quin Quina Crusta

0

Bonal Gentiane Quina shaken with lemon juice, maraschino liqueur and a generous measure of Peychaud's bitters, making a tart, bittersweet drink with a gentian bite. Created by Leo Robitschek, NYC, in 2012.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Dry shake the mixture
  2. Pour it into a glass rimmed with sugar that's filled with crushed ice
  3. Garnish with a lemon peel

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