Quimbois
0
Stirred rhum agricole with dry sherry, Cynar and pineapple syrup, finished with a dash of absinthe and a lemon twist. Grassy, nutty and bittersweet, with a little pineapple sweetness. Created by Frederic Yarm in 2019.
Frederic Yarm devised the Quimbois in 2019 as a rhum agricole drink along the lines of the Georgetown Club, with Fino sherry in place of dry vermouth. Pineapple syrup and Cynar were added, moving the recipe from a Martini toward a Negroni. The name refers to the black magic traditions of Martinique, which parallel Haitian Voodoo.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
30 ml
Blanc
1 twst
As garnish
1 dash
I used 20 drops
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by adding a lemon peel twist as a garnish.