Quill
0
Gin, Campari and sweet vermouth stirred in equal parts, with a little absinthe adding an anise edge and orange peel on top. Attributed to Frank C. Payne, New York, in the 1900s.
Similar names: Quill Riff
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then strain into a glass. Garnish with an orange peel.