Quetzalcoatl's Cup

Name: Quetzalcoatl's Cup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 60 ml Tequila Blanco; 23 ml Campari; 15 ml Crème de Cacao; 15 ml Ancho Reyes Chile Liqueur

Stirred tequila blanco with Campari, crème de cacao and Ancho Reyes chile liqueur. Bitter Campari and cacao sweetness come first, followed by a slow chile warmth. Created by Benjamin Talbot in 2017.

Benjamin Talbot created Quetzalcoatl's Cup in 2017 as a tequila-based take on the Psycho Killer cocktail.

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong