Quetzal
0
Shaken mezcal with grapefruit and lime juice, a little Campari and cinnamon syrup. Smoky and tart, with a bitter edge and warm cinnamon. Created by Frederic Yarm in 2019.
Quetzal was created by Frederic Yarm in 2019 for the winter menu at La Brasa in Somerville, Massachusetts.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
11 ml
1 dash
45 ml
23 ml
15 ml
11 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice and shake well.
- Strain the mixture into a cocktail glass.
- Garnish with either a grapefruit peel twist or a lime slice.