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Quentin Torontynar

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Stir Cynar, Fernet Branca, Grapefruit Peel with ice. Strain into a rocks glass.

I tried making a cocktail suggested to me as a "Toronto with Cynar instead of Fernet." I thought it might work even better if I swapped the rye whiskey for the Cynar.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by stirring.
  2. Serve in a rocks glass over ice.
  3. Garnish with a grapefruit peel.

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