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Queens Park Swizzle

🫒
0

An old school island drink with a beautiful presentation

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. In a tall glass, gently muddle mint leaves with simple syrup and lime juice
  2. Add rum and top with crushed ice
  3. Swizzle briefly to mix until glass frosts
  4. Add more crushed ice, top with bitters and sprig of mint

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