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Queens Park Swizzle

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A minty, rum-forward swizzle served over crushed ice. Lime and a double dose of bitters keep the dark rum and sugar in check.

Similar names: Queens

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Angostura Bitters
3 dash
Peychaud's Bitters
2 dash
Dark Rum
60 ml
Mint Sprig
5
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In a highball glass, press the mint sprigs gently together with the simple syrup and lime juice.
  2. Pour in the dark rum and fill the glass with crushed ice.
  3. Swizzle briefly, until frost forms on the outside of the glass.
  4. Pack in more crushed ice.
  5. Dash the Peychaud's bitters and Angostura bitters over the top and garnish with a mint sprig.

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