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Queen Street Cocktail

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A dry, tart rum sour with the herbal, lightly bitter character of amber vermouth and a savoury note of celery. A mist of smoky Islay whisky on top adds to the aroma.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2 cl
Martini Riserva Speciale Ambrato
2 cl
Celery Bitters
3 dash
White Rum
5 cl
Lemon Juice
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a rocks glass.
  2. Add White Rum, Martini Riserva Speciale Ambrato, Lemon Juice, Simple Syrup and Celery Bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with two spritzes of Islay whisky over the top of the glass and one on the side.

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