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Queen Mary

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A tart, spirit-forward sour built on Cognac, with the herbal sweetness of Izarra Green Liqueur and a bright lemon edge. Angostura adds spice, and the rosemary garnish gives the aroma a resinous lift.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Angostura Bitters
2 dash
Cognac
5 cl
Lemon Juice
1.5 cl
Izarra Green Liqueur
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, simple syrup, Izarra Green Liqueur, lemon juice and Angostura bitters to a shaker with plenty of ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a rosemary sprig.

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