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Queen City

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A stirred rye drink with Lillet Blanc and a small measure of amaro, finished with Angostura and grapefruit peel: dry, spicy and lightly bitter. Created by Scott Diaz in Seattle in 2016.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir until well-chilled.
  3. Strain into a cold coupe or cocktail glass.
  4. Squeeze an expressed lemon peel over the drink and drop it in.
  5. Enjoy your Queen City cocktail.

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