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Shake Jamaican Rum, Jamaican Rum, Lime Juice, Grapefruit Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Passion Fruit Syrup
15 ml
Cinnamon Syrup
15 ml
Angostura Bitters
5 dash
Jamaican Rum
45 ml
Rum-bar Gold
Grapefruit Juice
30 ml
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all ingredients in a shaker filled with ice cubes.
  2. Shake vigorously to chill thoroughly.
  3. Pour the mixture through a strainer into a serving glass containing new ice.
  4. Finish by adding a lime slice and a cherry as garnishes.

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