Quadrophenia
🥄0
Stir Bourbon, Sweet Vermouth, Averna, Amer Picon with ice. Strain into a coupe.
According to Julian's account on Back Down South, he tasted the Quadrophenia before its debut in May 2012. An October 2013 Eater Atlanta piece mentions the cocktail’s components: house-made Amer Picon, Averna Amaro Siciliano, Four Roses bourbon, Cocchi Vermouth di Torino, and a flamed orange twist. The 2022 Paste magazine article offers measurements and includes Old Forester Bohemian Bitters, though it's uncertain if these bitters were part of the original recipe. Additionally, the piece suggests that the Amer Boudreau was likely the inspiration for this drink.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
Old Forester Bohemian Bitters
60 ml
Four Roses in original
1 twst
flamed, as garnish
15 ml
Cocchi Vermouth di Torino in original
8 ml
House recipe--likely Amer Boudreau
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Place everything in a shaker filled with ice cubes.
- Gently mix until cold.
- Pour through a strainer into a cocktail cup.
- Light an orange peel on fire briefly then wave it over the drink without dropping any flames into the glass.