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Quadrophenia

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Stirred bourbon with sweet vermouth, bittersweet Averna and Amer Picon, lifted by cherry bitters and an orange twist. Created by Julian Goglia at The Pinewood in Decatur, Georgia, in 2012.

Julian Goglia introduced the Quadrophenia at The Pinewood in Decatur, Georgia, in May 2012. A 2013 description lists house-made Amer Picon, Averna, Four Roses bourbon and Cocchi Vermouth di Torino with a flamed orange peel, and a later article points to Amer Boudreau as the probable inspiration.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cherry Bitters
1 dash
Old Forester Bohemian Bitters
Bourbon
60 ml
Four Roses in original
Orange Peel
1 twst
flamed, as garnish
Sweet Vermouth
15 ml
Cocchi Vermouth di Torino in original
Amer Picon
8 ml
House recipe--likely Amer Boudreau
Averna
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place everything in a shaker filled with ice cubes.
  2. Gently mix until cold.
  3. Pour through a strainer into a cocktail cup.
  4. Light an orange peel on fire briefly then wave it over the drink without dropping any flames into the glass.

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