Q.B. Cooler

Name: Q.B. Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 1⁄2 tsp Cinnamon Syrup; 2 dash Angostura Bitters; 30 ml Jamaican Rum; 120 ml Crushed Ice; 30 ml Club Soda; 30 ml Orange Juice; 15 ml Lime Juice; 8 ml Velvet Falernum; 15 ml Demerara Rum; 30 ml Puerto Rican Rum

Three rums (Demerara, Jamaican and Puerto Rican) are blended with crushed ice, orange juice and lime juice. Honey and cinnamon syrup, Velvet Falernum and Angostura add spice, and club soda lightens it.

Method

Blended

Glass

rocks

Difficulty

Hard

Flavor Profile

Fruity

Refreshing

Spicy

Sweet

Tropical