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Purpurina Cocktail

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A tart, frothy pisco sour with sweet watermelon and a clean lime edge. The dehydrated jalapeño slice adds a faint hint of heat.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Watermelon Sugar Syrup
3 cl
Pisco
6 cl
Lime Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Add the egg white, watermelon sugar syrup, pisco and lime juice to a shaker with ice and shake hard.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice to whip up the foam.
  5. Fine strain into the chilled glass.
  6. Garnish with a dehydrated jalapeño slice.

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