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PurpleIntet’s Chocolate Manhattan

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A Manhattan built on rye whisky and sweet vermouth, with coffee liqueur adding roasted depth. Mole and orange bitters on top give a dark chocolate and citrus aroma.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2
Mole Bitters
2
Fat 0.5 Oz (17-18 Ml) Coffee Liqueur
1
Fat 0.5 Oz (17-18 Ml) Sweet Vermouth
1
Rittenhouse Rye Bottled-In-Bond Whisky
60 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Put a rocks glass in the freezer, or fill it with ice and water while you mix.
  2. Fill a mixing glass with ice and add the Rittenhouse Rye Bottled-In-Bond Whisky, sweet vermouth and coffee liqueur.
  3. Stir with a bar spoon for about half a minute, until the mixing glass feels cold and the drink has softened.
  4. Strain into the chilled rocks glass.
  5. Finish with dashes of mole bitters and orange bitters on top.

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