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Purple Sunset

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A bright, floral rum sour with lavender and a herbal note of rosemary. Prosecco on top adds sparkle and a dry finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Lavender Syrup
2.25 cl
White Rum
6 cl
Rosemary Sprig
1
Lime Juice
2.25 cl
Lemon Juice
0.75 cl
Prosecco
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Gently muddle the rosemary sprig in the bottom of a shaker to bruise it.
  3. Add the white rum, lemon juice, lime juice and part of the lavender syrup, then shake with ice.
  4. Fine strain into the chilled coupe.
  5. Carefully pour the rest of the lavender syrup into the glass, then top with prosecco.
  6. Garnish with a rosemary sprig.

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