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Purple Manhattan

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0

Stir Rye Whiskey, Amaro, Aromatized Wine, St. RaphaëL (St. RaphaëL Rouge) St. RaphaëL (St. RaphaëL Rouge), Orange Peel with ice. Strain into a rocks glass.

In August, I created the Purple Manhattan as a twist on the classic black Manhattan, packing it full of grape and berry flavors. Initially, I went with an orange garnish, but later added a dark Luxardo cherry to complement both the theme and taste perfectly. While I thought about naming it after Deep Purple, that idea ended up being reserved for another Pasubio cocktail called Montreux.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Luxardo
1
as garnish
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Amaro
23 ml
Aromatized Wine
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass filled with ice cubes.
  2. Stir well.
  3. Strain the mixture into a cold Nick & Nora glass.
  4. Twist an orange peel over the drink and place it at the rim.
  5. Garnish with a Luxardo cherry skewered onto a cocktail pick.

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