Purple Mammoth
0
A shaken bourbon sour sweetened with honey syrup, with blackberry and ginger adding fruit and a spicy bite. Created by Craig Eliason in Saint Paul, Minnesota in 2021.
Craig Eliason created the Purple Mammoth in 2021 for the 30-year reunion of Amherst College's Class of 1991.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
2 dash
60 ml
1⁄2 wdg
as garnish
3 sli
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Muddle the berries and ginger with honey syrup in a shaker.
- Include ice, bourbon, and bitters.
- Shake well then double strain into a rocks glass filled with ice.
- Garnish by skewering a lemon wedge to act as a tusk on the rim of the glass.