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Purple Crush

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A floral, lemony gin drink where Crème de Violette adds a soft violet note and plum bitters give a dry fruitiness. Prosecco lifts it with a light sparkle.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Fee Brothers Plum Bitters
2 dash
Gin
4 cl
Lemon Juice
2 cl
Prosecco
1
Giffard CrèMe De Violette Liqueur
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a champagne flute.
  2. Shake the lemon juice, gin, plum bitters and Giffard Crème de Violette Liqueur with ice.
  3. Fine strain into the chilled flute.
  4. Top with Prosecco.
  5. Stir gently once to combine.
  6. Garnish with a sprig of fresh thyme and a lemon zest twist.

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