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Purgatory a la Française

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A stirred, herbal take on cognac, where Yellow Chartreuse and Punt e Mes add sweetness and bitterness. A little scotch gives a faint smoky edge.

Similar names: Purgatory

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Cognac
4.5 cl
Scotch
0.5 cl
Yellow Chartreuse
1 cl
Carpano Punt E Mes
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the Cognac, Carpano Punt e Mes, Yellow Chartreuse and Scotch.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled glass.
  5. Twist a lemon zest over the drink to release the oils, then use it as garnish.

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