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Purgatorio

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A stirred mix of rye, bourbon and a touch of mezcal, softened by the honeyed sweetness of Bénédictine and the sharp herbal bite of Green Chartreuse. It is spirit-forward and herbal, with a faint smokiness and a pinch of salt that rounds it out.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, bourbon, mezcal, Bénédictine, Green Chartreuse, hot water and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist, squeezing it over the drink first to release the oils.

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