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Punch (Generic Name)

0

A long, tart and lightly sweet gin punch, softened with fruit juice or water and lifted by a few dashes of Angostura bitters. It is cold, easy to drink and served over crushed ice.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
4.5 cl
Angostura Bitters
3 dash
Gin
6.75 cl
Freshly Squeezed Lemon Or Lime Juice
2.25 cl
Fruit Juice Or Water
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the gin, lemon or lime juice, simple syrup, Angostura bitters and the fruit juice or water to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the glass over the crushed ice.
  5. Garnish with a lime slice.

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