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A long, light drink where cachaça and white rum meet coconut water and lemon. A dash of Angostura adds a touch of spice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2.25 cl
Angostura Bitters
1 dash
White Rum
4.5 cl
Lemon Juice
2.25 cl
Coconut Water
6 cl
Cachaça
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a highball glass with fresh ice.
  2. Pour the lemon juice, cachaça, white rum, coconut water, simple syrup and Angostura bitters into a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain over the ice in the glass.
  5. Garnish with a pineapple wedge on the rim and cherries on a stick.

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