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Pumpkin Toddy

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A hot toddy built on apple brandy and rye, with lemon for tartness and pumpkin spice and maple syrup for a warm, autumnal sweetness. Angostura adds a bitter spice note beneath the steam.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Pumpkin Spice Syrup
7.5 ml
Maple Syrup (Grade B)
7.5 ml
Applejack Brandy
15 ml
Lemon Juice
7.5 ml
Boiling Water
80 ml
Rye Whiskey
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Warm a rocks glass.
  2. Add the Applejack Brandy, Rye Whiskey, Lemon Juice, Pumpkin Spice Syrup, Maple Syrup (Grade B) and Angostura Bitters to the glass.
  3. Pour in the Boiling Water.
  4. Stir gently until the syrups have dissolved.
  5. Serve hot, without garnish.

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