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Pumpkin Sazerac

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Cognac, a touch of absinthe and Peychaud's bitters give a Sazerac-style base, rounded out with pumpkin spice syrup for a warm, autumnal sweetness. Anise and cinnamon-like spice run through a smooth, boozy cognac body.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Pumpkin Spice Syrup
10 ml
Absinthe
2.5 ml
Cognac
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the absinthe, cognac, pumpkin spice syrup and Peychaud's bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe glass.

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