Pumpkin Rum Punch
0
Dark rum, pumpkin and cinnamon make a warm, autumnal base. Lemon juice keeps it from turning heavy, and ginger beer adds spice and fizz.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
60 ml
1 pinch
60 ml
15 ml
30 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Add the dark rum, pumpkin puree, cinnamon syrup and lemon juice to a shaker.
- Fill the shaker with ice and shake hard until the outside is frosty.
- Fill the coupe with ice and strain the drink into it.
- Pour in the ginger beer and give it one gentle stir.
- Grate fresh nutmeg over the top and add the cinnamon stick.