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Pumpkin Pie Martini

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A creamy, dessert-like martini where bourbon and whiskey meet a warm homemade pumpkin spice syrup. Cinnamon, nutmeg and vanilla lead, with the cream rounding off the whiskey's edge.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Pumpkin Spice Syrup
4.5 cl
Bourbon
1.5 cl
Cream
3 cl
Whiskey
1.5 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Pumpkin spice syrup
  2. Put 1 cup water, 1 cup sugar, 1/2 tsp vanilla, 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp ginger and a pinch of cloves in a small pot.
  3. Bring to a boil, lower the heat and let it bubble gently for 10-15 minutes.
  4. Strain out the spices and let the syrup cool.
  5. Cocktail
  6. Chill a martini glass.
  7. Pour the bourbon, whiskey, cream and pumpkin spice syrup into a shaker filled with ice.
  8. Shake until the shaker is cold, then strain into the chilled glass.
  9. Garnish with cinnamon sugar and/or freshly grated nutmeg.

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