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Pumpkin Daiquiri

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A tart, spiced daiquiri built on white rum, with lemon juice cutting through the sweet pumpkin liqueur. Allspice dram and Angostura add warm, autumnal depth, while a little dry vermouth keeps it dry on the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
White Rum
45 ml
Lemon Juice
15 ml
Dry Vermouth
8 ml
Allspice Dram
1 splash
Pumpkin Liqueur
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add white rum, dry vermouth, lemon juice, Angostura bitters, allspice dram and pumpkin liqueur to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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