Puka Punch
🌀0
Blend White Rum, Gold Rum, Dark Rum, Velvet Falernum with ice. Pour into a highball glass.
In 1961, when Ray Buhen opened Tiki-Ti in Los Angeles, he brought with him three decades of experience from legendary Polynesian establishments like Don the Beachcomber, where he started in 1934, along with the Luau, Seven Seas, and China Trader. All those venues have since disappeared, but Ray's legacy lives on through Tiki-Ti, now run by his son Mike and grandson Mike.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/14
23 ml
23 ml
30 ml
Puerto Rican
as garnish
1 sli
as garnish
1 sli
as garnish
240 ml
23 ml
23 ml
30 ml
23 ml
Jamaican
8 ml
23 ml
30 ml
Virgin Islands
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Place all ingredients except the Lemon Hart 151 in a blender.
- Blend on high for five seconds.
- Transfer the mixture directly into a tall glass without straining it.
- Carefully float the Lemon Hart over the top of the drink.
- Decorate with a cocktail cherry skewered onto pineapple and orange slices.