Pterodactyl Cocktail
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A gin-led drink with a bitter gentian edge from Suze, rounded by sweet vermouth and a faint anise note from the absinthe. Dry, herbal and slightly sweet.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add the absinthe, Suze, gin and sweet vermouth to a mixing tin with ice.
- Throw the drink by pouring it back and forth between two tins until it is cold.
- Strain into the coupe.
- Garnish with an orange zest twist.