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Przewalski's Mule

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Shake Bison Grass Vodka, Becherovka, Kummel, Combier (Doppelt) Combier (Doppelt), Lime Juice with ice. Strain into a rocks glass.

I aimed to craft a unique mule using Polish Żubrówka vodka, and Przewalski's horse inspired me, named after Russian explorer Nikolay Przhevalsky. Born into a family of Polish nobility in Russia, he lends his name to this rare breed. The cocktail features Becherovka and Kummel, adding cinnamon and caraway flavors respectively, enhancing its Slavic character. Interestingly, Przewalski's horses can mate with domesticated horses despite their differing chromosome counts—66 for the Przewalski’s horse and 64 for the domestic variety. Their offspring resemble a Przewalski's horse, are fertile, and can be identified genetically. Whether they can breed with donkeys remains unknown, as donkeys have only 62 chromosomes.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Żubrówka
1 sli
wheel or wedge, as garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine vodka, Becherovka, Kummel, and fresh lime juice in a shaker filled with ice cubes.
  2. Vigorously agitate until well-chilled.
  3. Pour the mixture through a strainer into either a mule mug or a double rocks glass.
  4. Top up the drink by adding ginger beer and more ice to fill it.
  5. Decorate with a slice of lime for a fresh touch, and include a straw for sipping.

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