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Pruneaux

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A fruity, slightly nutty gin and sherry drink where prune syrup and Pedro Ximénez bring dark, raisiny sweetness against dry sherry and fresh orange juice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Prune Syrup
2.25 cl
Gin
4.5 cl
Orange Juice
2.25 cl
Dry Sherry
3 cl
Pedro XiméNez Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice and add the gin, dry sherry, Pedro Ximénez sherry, prune syrup and orange juice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with prunes.

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