Provocateur
0
A stirred coupe of añejo rum, Madeira and Bénédictine, nutty and honeyed with an herbal edge, lifted by Angostura and orange peel. Created by Fred Yarm at Loyal Nine in Cambridge, MA in 2017.
Fred Yarm made the Provocateur in 2017 at Loyal Nine in Cambridge, Massachusetts, during a week when the bar centred its menu on Rhum Barbancourt. It was inspired by the Prospector, a whisky cocktail by Thomas Waugh from 2010, and the new name is said to have lifted sales considerably.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
23 ml
45 ml
1 twst
As garnish, cut into the shape of a button, see photo
23 ml
Sercial or another dry style like Verdelho
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix over ice
- Pour through a strainer into a cocktail glass
- Top off with an orange twist cut in a button shape