Provocateur
🥄0
Stir AñEjo Rum, Madeira, BéNéDictine, Angostura Bitters with ice. Strain into a coupe.
The Provocateur was inspired by a 2010 whisky cocktail called the Prospector, created by Thomas Waugh. During our bar’s Rhum Barbancourt theme week, I crafted this drink, and its clever name boosted sales significantly.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
23 ml
45 ml
1 twst
As garnish, cut into the shape of a button, see photo
23 ml
Sercial or another dry style like Verdelho
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix over ice
- Pour through a strainer into a cocktail glass
- Top off with an orange twist cut in a button shape