Prospect Park

Name: Prospect Park
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 45 ml Rye Whiskey; 8 ml Maraschino Liqueur; 45 ml Aperol; 15 ml Sweet Vermouth; 1 Maraschino Cherry

Rye whiskey and Aperol in equal parts, rounded out with sweet vermouth, maraschino liqueur and a little simple syrup, then stirred and garnished with a maraschino cherry. Created by Tom Schlesinger-Guidelli at Eastern Standard in Boston in 2008.

Tom Schlesinger-Guidelli created the Prospect Park in 2008 at Eastern Standard in Boston, building on the Red Hook and adding Aperol. The two drinks are named after places in Brooklyn, New York, and both are variations on the classic Manhattan.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Sweet