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Prometheus

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Aquavit and a little mezcal shaken with lemon juice and honey syrup, with fennel liqueur and a dash of absinthe adding aniseed notes. Smoky, herbal and tart-sweet, served in a coupe. Created by Benjamin Talbot in 2023.

Benjamin Talbot's Prometheus, from 2023, is named after the mythological figure who carried fire down from Mount Olympus to humankind inside a fennel stalk.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain the mixture into a cold coupe glass.
  3. Top off by placing a fennel frond as a garnish.

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