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Stir Bourbon, Jamaican Rum, Campari, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
45 ml
Grapefruit Peel
1 twst
as garnish
Campari
30 ml
Jamaican Rum
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix by stirring, then strain into a rocks glass, add ice, and garnish.

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