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Professional

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A bitter, stirred drink where bourbon's sweetness meets Campari, with a measure of Jamaican rum adding funk and grapefruit peel adding a citrus edge. Created by Benjamin Schwartz at Little Branch in New York in 2010.

Similar names: The Professional

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
45 ml
as garnish
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

Mix by stirring, then strain into a rocks glass, add ice, and garnish.

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