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Procrastination

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A gin-forward stirred drink softened with dry vermouth and limoncello, with a dash of Green Chartreuse adding herbal depth and a lemon twist on top. Created by Paul Clarke in 2005.

Similar names: Procrastination Cocktail

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
60 ml
Homemade
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix over ice, then pour into a cold cocktail glass. Finish by twisting a lemon peel over the drink before dropping it in.

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