Prizzly Bear
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A small, smoky mezcal drink with a cool mint rinse and warm allspice, brightened by orange peel. Created by Randy Wong at Clio in Boston in 2011.
Randy Wong created the Prizzly Bear at Clio in Boston in 2011. It is a playful twist that mixes elements of the Polar Bear and the Nannie Dee.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
Chill the cocktail to the lowest possible temperature without excessive dilution.
Briefly coat a Nick & Nora or sherry glass with creme de menthe, then express orange oil into it.