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Privateer

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A tart, spiced shaken rum drink with lime and Velvet Falernum up front, funky Batavia Arrack and Jamaican rum underneath, and Dubonnet Rouge and nutmeg rounding it off. Created by Mattias Hagglund at Elements in Princeton in 2011.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix vigorously with ice
  2. Pour into a glass filled with fresh ice
  3. Sprinkle with freshly ground nutmeg
  4. Take a sip
  5. Shut your eyes
  6. Imagine conquering an enemy fleet

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