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Private Island

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A tart, nutty rum sour built on light white rum with a small float of grassy rhum agricole. Lime and apricot keep it bright, orgeat adds a soft almond sweetness, and Angostura and grated nutmeg give it a spiced finish.

Similar names: Private Club Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the light white rum, rhum agricole, lime juice, orgeat, apricot liqueur and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with grated nutmeg.

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