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Prince Philip's Boddy

0

A scotch highball in all but name: demerara syrup, lemon and rhubarb bitters sit under a tall pour of Boddington's. Malty, lightly sweet and a little tart.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
2.25 cl
Fee Brothers Rhubarb Bitters
1 dash
Scotch
4.5 cl
Lemon Juice
0.75 cl
Boddington'S Beer
15 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put five ice cubes in a rocks glass.
  2. Add the Scotch, demerara syrup, lemon juice and rhubarb bitters.
  3. Stir to combine.
  4. Top up with Boddington's beer.
  5. Garnish with a slice of orange.

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