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Stir Gin, Dry Vermouth, Maraschino Liqueur, Fernet Branca with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
53 ml
Maraschino Liqueur
8 ml
Dry Vermouth
15 ml
Fernet Branca
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain into a chilled cocktail glass.

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