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primrose hill

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A dry, herbal martini-style drink where gin leads, softened by dry vermouth and a little maraschino. A small measure of Fernet Branca adds a bitter, minty finish. Created by Erik Carlson of Bastille in Seattle.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
53 ml
Maraschino Liqueur
8 ml
Dry Vermouth
15 ml
Fernet Branca
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the glass.
  2. Add the Gin, Dry Vermouth, Maraschino Liqueur and Fernet Branca to a mixing glass with plenty of ice.
  3. Stir until very cold.
  4. Strain into the chilled glass.

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