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Primer

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Stir Bourbon, Sweet Vermouth, Ginger Liqueur, Rum with ice. Strain into a coupe.

The Primer was created when a patron requested a slightly spicy and sweet drink. The cocktail is named after the couple who sparked its creation.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
8 ml
Angostura Bitters
1 dash
Bourbon
45 ml
Pepper Tincture
2 dash
Sweet Vermouth
23 ml
scant
Ginger Liqueur
15 ml
Spiritopia
Rum
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir with ice cubes.
  3. Strain into a chilled coupe.
  4. Squeeze an orange peel over the cocktail to release its oils, then run the peel along the rim of the glass before discarding.

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