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Pressure Drop

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Stir Gin, Amaro Meletti, Dry Vermouth, Pear Eau De Vie with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Fruity
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
45 ml
Dry Vermouth
15 ml
Amaro Meletti
30 ml
Pear Eau De Vie
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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