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A spirit-forward stirred drink where dry gin meets bittersweet, herbal Amaro Meletti. Dry vermouth keeps it crisp, while a touch of pear eau de vie adds a faint fruity lift over the bitters.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Fruity
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
45 ml
Dry Vermouth
15 ml
Amaro Meletti
30 ml
Pear Eau De Vie
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, dry vermouth, Amaro Meletti, pear eau de vie and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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