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Pressgang Swizzle

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Gin and Jamaican rum share the base with grapefruit and lime juice, orgeat and cinnamon syrup, plus a generous dose of both Angostura and Peychaud's bitters. Shaken and served in a coupe; created by Jeremy Oertel at Dram, Brooklyn.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Orgeat
15 ml
Cinnamon Syrup
8 ml
Angostura Bitters
6 dash
Peychaud's Bitters
6 dash
Gin
30 ml
Grapefruit Juice
23 ml
Lime Juice
23 ml
Jamaican Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything except the bitters in a shaker with three ice cubes.
  2. Strain this mixture into a pilsner glass.
  3. Top up the glass with crushed ice so it spills over the rim.
  4. Finish by pouring bitters on top as a garnish.

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