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Preserved lemon martini

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A very dry, gin-heavy martini with only a whisper of vermouth. A spoonful of preserved lemon brine adds a salty, sour citrus note.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Martini Ambrato Riserva Speciale
3 cl
Preserved Lemon Brine
1 spoon
Gin
12 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the Martini Ambrato Riserva Speciale over ice in a shaker or jug.
  2. Stir briefly, then discard half of the vermouth.
  3. Add the gin and Peychaud's bitters and stir until well chilled.
  4. Strain into a martini glass.
  5. Add a bar spoon of preserved lemon brine.
  6. Garnish with an olive if you like.

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